Dragon Fruit in Nepal
Exotic dragon fruit with vibrant colors and refreshing taste.
- Price
- Rs. 300 - 600
- Season
- Available year-round
- Origin
- Vietnam, Thailand, Nepal
About dragon fruit
Discover the exotic dragon fruit at DokoFood Nepal. Also known as pitaya, this stunning fruit features vibrant pink skin and speckled flesh. Available in both white and red flesh varieties, dragon fruit offers a mildly sweet taste with a refreshing texture. Perfect for smoothie bowls, fruit salads, or enjoying on its own. A visually stunning and nutritious addition to your diet.
Health benefits of dragon fruit
- Rich in antioxidants and vitamin C
- Good source of fiber
- Contains prebiotics for gut health
- Low in calories
- May help boost iron levels
Why buy dragon fruit from DokoFood
- 01
Checked batch by batch
We source only the finest dragon fruit from trusted suppliers and farms, and check every lot before it lists.
- 02
Same-day delivery
Same-day delivery in Kathmandu valley. Order before 2 PM for delivery today. Free over Rs 1,500.
- 03
Freshness guaranteed
Not satisfied? We offer hassle-free returns and replacements.
Questions about dragon fruit in Nepal
What is dragon fruit called in Nepali?
Dragon fruit is commonly called "ड्रागन फ्रुट" (Dragon Fruit) in Nepal, as the English name has been adopted. It's also known as pitaya or pitahaya. The fruit is becoming increasingly popular in Nepal for its health benefits and unique appearance.
What is the price of dragon fruit in Nepal?
Dragon fruit prices at DokoFood range from Rs. 300 to Rs. 600 per piece depending on size and variety. Red flesh dragon fruit tends to be slightly more expensive than white flesh varieties due to higher demand.
What is the difference between red and white dragon fruit?
White dragon fruit has white flesh with tiny black seeds and a milder, slightly sweet taste. Red (or pink) dragon fruit has vibrant magenta flesh, is sweeter, and contains more antioxidants. Both have the same pink outer skin.
Is dragon fruit grown in Nepal?
Yes! Dragon fruit cultivation is growing in Nepal, particularly in Chitwan, Makwanpur, and some Terai districts. Local production is increasing, though we also import from Vietnam and Thailand to ensure year-round availability.
How do I eat dragon fruit?
Cut the dragon fruit in half lengthwise, then scoop out the flesh with a spoon - it separates easily from the skin. You can cube it for fruit salads, blend into smoothies, or eat directly. The skin is not edible.
How do I pick a ripe dragon fruit?
Look for bright, even-colored pink skin with minimal brown spots. The fruit should give slightly when pressed but not be mushy. The wing-like leaves should be green, not dried out. Avoid fruits with many dark blotches.
What are the health benefits of dragon fruit?
Dragon fruit is rich in antioxidants, vitamin C, and fiber. It contains prebiotics that support gut health, may help boost iron levels, and is low in calories. The red variety has additional antioxidants called betalains.
Order fresh dragon fruit today
Browse our selection of fresh dragon fruit and other organic fruits, delivered to your door in Kathmandu valley.